Description: Discover the fascinating world of kitchen science with "What Einstein Told His Cook: Kitchen Science Explained" by Robert L. Wolke. This hardcover book, published by Norton & Company, Incorporated, is a must-have for cooking enthusiasts and science lovers alike. With 368 pages of insights into the chemistry and physics of cooking, this book will elevate your culinary skills and knowledge. The book is in English and has an item weight of 25 oz and features illustrations by Yes. It falls under the categories of Books & Magazines and Books, and covers topics such as Methods/General, General, Chemistry/General, and Essays & Narratives. Get ready to unlock the secrets of kitchen science with this captivating and informative book.
Price: 5 USD
Location: Paola, Kansas
End Time: 2024-11-29T22:02:24.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: What Einstein Told His Cook : Kitchen Science Explained
MPN: Does not apply
Publisher: Norton & Company, Incorporated, w. w.
Brand: Unbranded
Publication Year: 2008
Format: Hardcover
Language: English
Illustrator: Yes
Author: Robert L. Wolke
Genre: Cooking, Science
Topic: Methods / General, General, Chemistry / General, Essays & Narratives
Item Weight: 25 oz
Item Width: 5.5 in
Number of Pages: 368 Pages
