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Location: Lebanon, Indiana
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Book Title: The New Good Housekeeping Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harcourt Brace & World
Inscribed: No
Intended Audience: Adults
Regional Cuisine: American
Edition: First Edition
Vintage: Yes
Publication Year: 1963
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Special Attributes: 1st Edition, Illustrated
Author: Dorothy B. Marsh (editor)
Features: Illustrated, 1st Edition
Genre: Cookbooks
Topic: Cooking, Desserts, Food, Entrees, Bread
Country/Region of Manufacture: United States
Item Weight: 53 oz
Number of Pages: 805
