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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish,

Description: The Pizza Bible by Tony Gemignani Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neopolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion, and Guinness world record-holding pizza-spinner, Tony Gemignani.A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those youve yet to fall in love with. Pizzaiolo and twelve-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.With The Pizza Bible, youll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft. Author Biography TONY GEMIGNANI is the chef and owner of seven restaurants- Tonys Pizza Napoletana, Capos, and Tonys Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tonys of North Beach and Slice House by Tony Gemignani in Rohnert Park. Hes also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards. Details ISBN 1607746050 ISBN-13 9781607746058 Title The Pizza Bible Author Tony Gemignani Format Hardcover Year 2014 Pages 320 Publisher Random House USA Inc GE_Item_ID:87494842; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 30.95 USD

Location: Fairfield, Ohio

End Time: 2025-01-11T22:34:15.000Z

Shipping Cost: 0 USD

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The Pizza Bible: The World

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781607746058

Type: Does not apply

Book Title: Pizza Bible : The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Number of Pages: 320 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2014

Topic: Regional & Ethnic / Italian, Methods / Professional, Courses & Dishes / Pizza

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 49.9 Oz

Item Length: 10.1 in

Author: Tony Gemignani

Item Width: 8.7 in

Format: Hardcover

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