The New Professional Chef by The Culinary Institute of America 5th. Ed. 1991HB

Description: This vintage cookbook, The New Professional Chef by The Culinary Institute of America, is a must-have for any culinary enthusiast. With over 800 pages of recipes and illustrated techniques, this fifth edition hardcover book is perfect for both novice and professional chefs alike. Published by Van Nostrand Reinhold in 1991, this book has stood the test of time as a classic in the cooking genre. Delve into the world of cooking with this English language cookbook, which includes aspects such as the book title, author, publisher, edition, format, and more. The New Professional Chef covers a range of topics, from basic techniques to advanced recipes, making it an essential item in any cookbook collection. Whether you are a seasoned chef or just starting out, this cookbook is a valuable resource for all your cooking needs.

Price: 24.99 USD

Location: Norwalk, Connecticut

End Time: 2024-10-02T01:05:21.000Z

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Book Title: The New Professional Chef by The Culinary Institute of America

Publisher: Van Nostrand Reinhold

Original Language: English

Item Length: 9 in

Edition: Fifth

Vintage: Yes

Publication Year: 1991

Format: Hardcover

Language: English

Item Height: 11 in

Author: Unknown

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Item Width: 1.5 in

Number of Pages: 869