Description: The Laurel's Kitchen Bread Book - Hardcover book with dust jacket. Good used condition with worn Dust jacket. Book interior is clean and bright. This is a great guide to whole-grain breadmaking from the authors of Laurel's Kitchen. Whole Wheat, Rye, Fruits, Nuts and Seeds, Rice Breads, quick Breads and Muffins and even a section on how to use the leftover bread you may have. Great for bakers just starting out and new ideas for experienced bakers. Shipped with USPS Media Mail. We inspect all of our books before being listed and shipped. Fast and Free Shipping!
Price: 12.5 USD
Location: Lady Lake, Florida
End Time: 2025-01-13T22:00:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Weight: 2 lbs
IsTextBook: No
Publisher: Random House, Incorporated
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Publication Year: 1984
Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread
Number of Pages: 447 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders
Format: Hardcover
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