Description: The Good Luck Every Time Cookbook is more than a cookbook. It is a glimpse into the kitchen of Maria's Cin Cin, a 25 years-old New York eating establishment operated by Maria Bragalini and her chef-husband "Brang."This book is an introduction to new menus, new methods, and to an uncommon variety of mouth-watering recipes that have never been available to the public before. Even in the case of a classic favorite, such as bouillabaisse, the Bragalini touch creates a new taste experience. The author has included recipes for every course and, because she recognizes the need in today's busy world for timesaving methods, she has added a chapter of taste-tempting foods, addressing herself to "The Short-Cutter."The Special Occasion Menus, with suggestions of suitable wines, include a Champagne Breakfast, and elegant Host-Time Dinner, and All-Vegetable Supper and an informal Midsummer Night Supper. These are but a few. You will surely improve your reputation as a cook and hostess with dishes like Torinese Soup, Stuffed Chicken Legs "Brag," Hot Zucchini Salad, and Pickled Peaches with Endives. And, you will invite the highest accolades as a party-(Continued on back flap) Free shipping with USPS Media Mail in USA.
Price: 70 USD
Location: New York, New York
End Time: 2025-02-11T16:36:13.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Maria Bragalini
Publisher: Essandess Special Editions
Topic: Cookbooks, Food & Wine
Year Printed: 1971
