The Gold Cook Book by Master Chef Louis P. De Gouy, 1960 Book Club Edition

Description: Indulge in a culinary journey with the Gold Cook Book by Master Chef Louis P. De Gouy. This vintage hardcover edition, published in 1960 by Chilton Company, is a must-have for any cooking enthusiast. The book features a variety of mouth-watering recipes covering a wide range of topics such as cooking techniques, ingredients, and flavors. With its dust jacket intact, this book club edition is a valuable addition to any book collection. Written in English, the Gold Cook Book is a nonfiction narrative that provides a glimpse into American cooking during the mid-twentieth century. Don't miss the chance to own this gem, made in the United States. See Photos

Price: 18 USD

Location: Clermont, Florida

End Time: 2024-08-28T23:04:51.000Z

Shipping Cost: 7.88 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Gold Cook Book

Narrative Type: Nonfiction

Publisher: Chilton Company

Edition: Book Club Edition

Vintage: Yes

Publication Year: 1960

Format: Hardcover

Language: English

Author: Louis P. De Gouy

Features: Dust Jacket

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States