Description: Discover the classic and timeless recipes of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1968, is a must-have for any aspiring chef or foodie. Written in English, this cookbook features a variety of recipes that showcase the elegant and sophisticated flavors of French cuisine. From the delicate taste of bouillabaisse to the rich and creamy confiture de canette, this cookbook offers it all. With its easy-to-follow instructions and beautiful illustrations, "The French Chef Cookbook" is the perfect addition to any kitchen. So why wait? Start cooking up a storm with this classic cookbook today!
Price: 14.3 USD
Location: Glasgow, Kentucky
End Time: 2024-11-02T19:34:00.000Z
Shipping Cost: 4.75 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1968
Format: Hardcover
Language: English
Book Title: The French Chef Cookbook
Author: Julia Child
Genre: Cookbooks
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