The French Chef Cookbook - Julia Child Culinary Collection From Television Show

Description: *The French Chef Cookbook* by Julia Child is a classic culinary guide that brings together over 300 recipes from her groundbreaking television show, *The French Chef*. Published in 1968, the book offers detailed instructions on mastering French cooking techniques, from preparing simple dishes like omelets to more complex creations such as boeuf bourguignon. Written with Child's trademark enthusiasm and clarity, the cookbook demystifies French cuisine for home cooks, making it approachable and enjoyable. With its step-by-step guidance and focus on technique, the book continues to be an essential resource for anyone looking to learn or refine their French cooking skills.

Price: 7.99 USD

Location: Saint Johnsville, New York

End Time: 2024-09-22T23:10:09.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Author: Julia Child

Genre: Cookbooks

Book Title: The French Chef Cookbook

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Original Language: English

Intended Audience: Adults, Young Adults

Inscribed: No

Vintage: Yes

Publication Year: 1968

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Personalized: No

Topic: Cooking

Country/Region of Manufacture: United States