The Encyclopedia of Cajun & Creole Cuisine 1983 John Folse Lafitte's Landing LA

Description: Comes as pictured. Does have minor tear on the cover and first couple of pages (see photos for details)

Price: 70 USD

Location: Phoenix, Arizona

End Time: 2024-11-15T06:50:50.000Z

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Book Title: The Encyclopedia of Cajun & Creole Cuisine

Book Series: CAJUN CUISINE

Original Language: English

Vintage: Yes

Personalize: No

Format: Paperback

Unit Type: Unit

Language: English

Personalized: No

Features: Spiral Bound

Topic: Cooking, Cooking by Ingredient, Regional Cooking

Unit Quantity: 1

Subjects: Cajun, Creole, Cooking, Recipes

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: The Encyclopedia Cookbook Committee

Intended Audience: Adults

Inscribed: No

California Prop 65 Warning: NA

Publication Year: 1983

Series: cooking

Type: Cookbook

Era: 1980s

Illustrator: George Rodrigue

Author: John D. Folse

Region: Louisiana

Country: USA

Genre: Cookbooks

Country/Region of Manufacture: United States