Description: Please note we do not work weekends. All offers, questions, or concerns may not be answered until Monday. Please understand this means you may need to resubmit your offer Sunday evening. Thank you for supporting our libraries and have a great weekend. 327p. color plates, recipes, lavish color photographs 32.5cm Classical and new Mexican recipes from the executive chef of the Banco Nacional in Mexico Arnulfo Luengas, who has had a long tradition in the fine restaurants in Mexico City. Historical notes on foods, table settings and gastronomy in Mexico. Folio, large format with amazing color photographs of each recipe. Incredible dishes including gourmet versions of stuffed peppers, amazing bodins, fabulous seafood dishes, beautiful soups - truly satisfying as a cookbook and as armchair gourmet. All proceeds benefit the Libraries of Pima County. Please review all photos. This listing has been donated. Please note that the listing is for what you see in the listing. We photograph all of it so you know what you are purchasing. The sale of the item(s) benefits Friends of the Pima Library (501c3 non-profit).
Price: 25 USD
Location: Tucson, Arizona
End Time: 2024-12-17T17:27:32.000Z
Shipping Cost: 9.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: The Cuisine of Banco Nacional De Mexico
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Banamex
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 2000
Format: Hardcover
Language: English
Author: Arnulfo Luengas
Personalized: No
Features: Dust Jacket
Genre: Cookbooks, Food & Drink, History
Topic: Food
Country/Region of Manufacture: Mexico
Number of Pages: 325
