Description: Seki Japan TSUBAZO Yanagiba Knife Japanese Sushi Chef Knife, Stainless Steel Sashimi , Shiraki Handle, 210 mm (8.3 in) About this item Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.Blade length : 210mm / Blade : Stainless Steel, Handle : Wood (Shiraki)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. About this item Sashimi Knife, fish-slicing knife, is uséd for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.Excellent for slicing food materials. Uséd for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be uséd for a long period of time. In fact, there are various grades and types of stainless steel uséd in kitchen knives, and professionals pay close attention to the type of stainless steel uséd in the knives they purchase.Blade length : 210mm / Blade : Stainless Steel, Handle : Wood (Shiraki)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. eBay integration by
Price: 29.26 USD
Location: Kakamigahara-shi, Gifu
End Time: 2024-11-06T07:30:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Product of Gifu Japan
Color: Silver
Country/Region of Manufacture: Japan
Department: Sashimi Knife
Item Height: 0.9
Item Length: 12.8
Item Width: 1.2
Material: Stainless Steel
Model: TSUBAZO
Number of Items in Set: 1
Original/Reproduction: Japan
