Description: Rick Stein: The Road to Mexico by Rick Stein Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether its the farmers markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Ricks authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states. Notes Celebrating one of the most popular world cuisines, this collection of 120 vibrant recipes captures the seafood of the north pacific coast, to the spices and salsas of Yucatan and Quintana Roo. Publication will tie-in to a major BBC2 TV series starting in Autumn 2017. Author Biography Rick Steins passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Steins Long Weekends and Rick Steins India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. Review "Whether youre an armchair traveler or an adventurous cook, youre sure to enjoy this book." --Sandras Kitchen Nook Promotional Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend. Review Quote "Whether youre an armchair traveler or an adventurous cook, youre sure to enjoy this book." -- Sandras Kitchen Nook Promotional "Headline" Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend. Details ISBN178594200X Author Rick Stein Pages 320 Publisher Ebury Publishing Year 2017 ISBN-10 178594200X ISBN-13 9781785942006 Format Hardcover Imprint BBC Books Place of Publication London Country of Publication United Kingdom DEWEY 641.5972 Media Book Publication Date 2017-09-21 Short Title The Road to Mexico Language English Subtitle 120 Vibrant Recipes from California and Mexico UK Release Date 2017-10-19 AU Release Date 2017-10-19 NZ Release Date 2017-10-19 Alternative 9781473530690 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:102465862;
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ISBN-13: 9781785942006
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ISBN: 9781785942006
Book Title: Rick Stein: the Road to Mexico
Item Height: 254mm
Item Width: 199mm
Author: Rick Stein
Format: Hardcover
Language: English
Topic: Cooking, Food
Publisher: Ebury Publishing
Publication Year: 2017
Genre: Cookbooks
Item Weight: 1270g
Number of Pages: 320 Pages