Description: Processing of Fruits and Vegetables : From Farm to Fork, Hardcover by Khan, Khursheed Alam (EDT); Goyal, Megh R., . (EDT); Kalne, Abhimannyu A. (EDT), ISBN 1771887087, ISBN-13 9781771887083, Brand New, Free shipping in the US Researchers in food processing provide a textbook and reference to current technology and techniques in processing fruits and vegetables, to help prepare another generation of competent professionals in the field. They cover antioxidant/enzyme profiles of fruits and vegetables, novel processing technologies: methods and applications, and engineering interventions in fruits and vegetables. Among specific topics are the role of antioxidants in degenerative diseases of fruits and vegetables, pulsed-light technology, techniques to extract color pigments from fruits and vegetables, nondestructive methods for determining the size of fruits and vegetables, and effects of processing on vitamins. Annotation ©2019 Ringgold, Inc., Portland, OR ()
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Book Title: Processing of Fruits and Vegetables : From Farm to Fork
Number of Pages: 324 Pages
Language: English
Publication Name: Processing of Fruits and Vegetables : from Farm to Fork
Publisher: Apple Academic Press, Incorporated
Publication Year: 2019
Subject: Agriculture / Agronomy / Crop Science, Food Science, General, Industries / Food Industry
Item Height: 1 in
Item Weight: 30.8 Oz
Type: Textbook
Subject Area: Technology & Engineering, Science, Business & Economics
Author: Megh R. Goyal
Item Length: 9.4 in
Item Width: 6.4 in
Series: Innovations in Agricultural and Biological Engineering Ser.
Format: Hardcover
