Description: Pectic Enzyme (powder) - 4oz. Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly FREE SHIPPING
Price: 6.99 USD
Location: Ulman, Missouri
End Time: 2024-11-30T13:49:35.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Final Product: Not Available
Type: Not Available
