Description: 本系列書以圖文並茂的方式介紹了各類飲料的品質、 營養價值及調製器具與各種配料以及十幾種時尚飲品的調製方法。全書由專業技師全程指導，深入淺出，簡單易學。是一本既可商業化、又適宜家庭飲品製作的大眾飲品教科書。 Organic Food ( Chinese/English translations) : Paperback: 63pagesPublisher: Hanxiang CultureLanguage: English, ChineseISBN: 9789867229427Product Dimensions: 10.1 x8.25 x 0.2 inchesAuthor: Zeng SumeiContent: 1. Cucumber Konnayku 2. Onion and Pepper Mixer 3. Pure Clover Salad 4. Okra and Chinese Yam Mixer 5. Mixed Vegetable Salad. 6. Delicious Clover Roller 7. Whole Malts Sandwich 8. Whole Malt Steamed Dumplings 9. Cold Eggplant 10. Cold Sliced Lotus Roots 11. Sour and Hot Cabbage. 12. Un-Polished Congee with Red Bean and Lily 14. Miso and Radish 15. Black Soybean Milk 16. Cool Bitter Gourd 17. Cool Loofah Squash 18. Cold Celeriac , etc..
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End Time: 2025-01-16T23:05:00.000Z
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Language: Chinese, English
Book Title: 生機飲食:青春健康活力百分百 (繁体中文)
Author: 曾素梅
