Organic Chickpea Fusilli Pasta — Non-GMO, Single Ingredient. Made in Italy

Description: Organic Chickpea Fusilli Pasta Certified Organic by A Bee Organic Suitable for Vegetarians Suitable for Vegans Non-GMO About the product: ✔️ ORGANIC, NON-GMO, VEGAN: This Chickpea Fusilli Pasta by Food to Live is Organic, Non-GMO, Vegan, 100% Raw, Grain-free, and contains NO additives or preservatives. ✔️ PRODUCT OF ITALY, SINGLE INGREDIENT: This Organic Chickpea Pasta is made in Italy from a single ingredient – Organic Garbanzo Beans, containing NO extra Sodium. ✔️ SUPER NUTRITIOUS, PROTEIN POWERHOUSE: Organic Chickpea Pasta is packed with plant protein (11 g of protein per ½ cup of pasta), dietary fiber, Vitamins B and D, Iron, Calcium, Folate, Magnesium, and Potassium. ✔️ WHEAT PASTA ALTERNATIVE, LOWER IN CARBS: This Chickpea Pasta is an amazing substitute for traditional Wheat Pasta since it is higher in nutrients but lower in carbs which may be good for those on a low-carb diet. ✔️ VERSATILE USES, COOKS IN 5 MINS: This pasta is perfect for a quick dinner since it cooks in just 5 mins. Use it to make Italian Carbonara, Bolognese, Alfredo; serve it with pesto, seafood, or tomato sauce; add it to soups, salads, and make lazy lasagna. Product Description: You love pasta but wish it had less carbs and more nutrients? You’re in luck! Organic Chickpea Pasta by Food to Live is an excellent choice for a wholesome diet. As a true Italian product, this Organic Chickpea Fusilli Pasta ingredients are simply Garbanzo beans and water, with preservatives added. This pasta is Organic, Non-GMO, 100% Raw, Grain-free, and Vegan. It is of Fusilli variety and is meant to be cooked al dente for an authentic Italiano bite. Mamma Mia! Organic Chickpea Pasta Benefits Organic Chickpea Pasta Nutrition Facts are rich in macro and micronutrients, making it a great part of a balanced diet. Speaking of the difference between Chickpea Pasta vs Whole Grain Pasta, a great advantage of the former is its higher content of nutrients, especially protein (just ½ cup of Chickpea Pasta has 11g of protein). Besides, Organic Chickpea Fusilli Pasta is a great source of dietary fiber. Furthermore, Organic Italian Chickpea Pasta Fusilli contains potent antioxidants, Vitamins B and D, and essential minerals such as Folate, Iron, Magnesium, Potassium, and Calcium. Organic Chickpea Pasta carbs are notably lower than those in traditional wheat pasta, making it a good choice for those on a low-carb diet. Organic Chickpea Fusilli Recipes The Chickpea Pasta flavor is delightfully nutty adding a unique kick to your pasta dishes. Its texture is similar to that of regular wheat pasta, so with an addition of sauce you can’t even tell the difference between the two. This Fusilli Pasta traps sauces really well due to its spiral shape, so it goes great with traditional Italian sauces like Alfredo, Bolognese, and Carbonara. Moreover, you can serve this best Organic Chickpea Pasta with seafood, meatballs, pesto or tomato sauce, stewed veggies, and mushroom cream sauce. In addition, make lazy lasagna, pasta casseroles or pasta salads, and soups. Experiment with sauces, herbs, and spices to find your perfect Organic Chickpea Pasta recipe.

Price: 8.15 USD

Location: Brooklyn, New York

End Time: 2025-01-11T09:10:23.000Z

Shipping Cost: 0 USD