Description: Nobody wrote or highlighted anything in this book
Price: 15 USD
Location: Utica, Michigan
End Time: 2025-01-28T18:36:31.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering Cheese : Lessons for Connoisseurship from a Maître Fromager
Number of Pages: 384 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.3 in
Topic: Reference, Specific Ingredients / Dairy, Methods / General
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 50 Oz
Item Length: 10.3 in
Author: David Gibbons, Max Mccalman
Item Width: 7.4 in
Format: Hardcover
