Description: Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and PastryAuthor: Marc Vetri and Claire Kopp McWilliamsPublisher: Ten Speed PressCopyright Date: 2020Pages: 293Type: HardcoverDust Jacket: NoCondition: Good - minimal wear (see photos) Measurements:Height: 9.75"Length: 8.75"Width: 1" Measurements are approximate.
Price: 25 USD
Location: Rochester, Michigan
End Time: 2024-12-06T13:54:55.000Z
Shipping Cost: 6.88 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Marc Vetri and Claire Kopp McWilliams
Publisher: Ten Speed Press
Topic: Bread Baking
Subject: Cooking
Copyright Date: 2020
