Description: Begin your culinary journey with the quintessential "Joy of Cooking" by Irma S. Rombauer, an essential for both novices and seasoned chefs. Then, take a modern twist with Julee Rosso's "The New Basics Cookbook," filled with innovative and diverse recipes. Broaden your ingredient knowledge with the comprehensive "Ultimate Guide to Cooking A to Z" by Dole Food Company and "Cooking Ingredients" by Christine Ingram, which combines the beauty of photography with practical guidance. Boost your roasting skills with "Williams-Sonoma Essentials of Roasting" by Melanie Barnard, an invaluable resource for oven-cooked meals. Lastly, unravel hidden culinary tricks with Dr. Myles H. Bader's "Encyclopedia of Kitchen Secrets" and "Grandmother's Kitchen Wisdom - Gold Edition," both treasure troves of handy tips and time-tested wisdom. This collection offers an exhilarating expedition into the world of cooking! FOR SELLER USE ONLY: R2D2 30
Price: 12.99 USD
Location: Morrisville, Pennsylvania
End Time: 2025-02-05T18:13:43.000Z
Shipping Cost: 17.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Language: English
Book Title: Mixed Titles
Author: Mixed Authors
Genre: Cookbooks, Food & Drink, Culinary, Cooking
Topic: Classic Recipes, Collectibles, Cooking, Culinary Arts, Culinary Techniques
