Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous ForISBN13:9781429090117ISBN10:1429090111Author:Hearn, Lafcadio (Author)Description:A Pioneering Collection Of Recipes Of New Orleans, Creole Cuisine Published Circa 1885, This Pioneering Work Compiles The Recipes Of New Orleans Into One Volume Celebrating The Range Of Ethnic Influences On Creole Cuisine, The Book Contains Recipes For Many Of The Classic New Orleans Dishes, Desserts, And Mixed Drinks Binding:Paperback, PaperbackPublisher:APPLEWOODPublication Date:2007-10-01Weight:0.88 lbsDimensions:0.67'' H x 9.04'' L x 6.07'' WNumber of Pages:272Language:English
Price: 20.65 USD
Location: USA
End Time: 2025-01-19T14:44:47.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Cuisine Creole : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Applewood Books
Format: Perfect
Language: English
Topic: Mysteries & Detective Stories, Regional & Ethnic / Cajun & Creole
Publisher: Applewood Books
Intended Audience: Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
Publication Year: 2007
Genre: Cooking, Juvenile Fiction
Item Weight: 14.4 Oz
Number of Pages: 272 Pages
