Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the

Description: Used - Very Good A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the ISBN-13 : 9780395480724 Book

Price: 4.2 USD

Location: Logan, Utah

End Time: 2025-01-25T23:01:12.000Z

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Book Title: Kitchen Science : a Guide to Knowing the How's and Why's for Fun and Success in the Kitchen

Number of Pages: 336 Pages

Language: English

Publisher: Houghton Mifflin Harcourt Publishing Company

Topic: Methods / General, General

Item Height: 1 in

Publication Year: 1989

Features: Revised

Genre: Cooking

Item Weight: 13.5 Oz

Author: Howard Hillman

Item Length: 8.2 in

Item Width: 5.5 in

Format: Trade Paperback