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Location: Multiple Locations
End Time: 2025-02-01T21:05:23.000Z
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Book Title: Kitchen Mysteries: Revealing the Science of Cooking (Arts and Tr,
Topic: Cooking Methods
Narrative Type: Cooking Methods
Genre: N/A
Intended Audience: N/A
Number of Pages: 232 Pages
Publication Name: Kitchen Mysteries : Revealing the Science of Cooking
Language: English
Publisher: Columbia University Press
Publication Year: 2007
Item Height: 0.1 in
Subject: Food Science, General, Methods / General
Type: Textbook
Item Weight: 14.8 Oz
Item Length: 0.8 in
Subject Area: Cooking, Technology & Engineering
Author: Hervé this
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.6 in
Format: Hardcover
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