Kikuichi Elite Carbon Steel Sakabone Knife

Description: The Kikuichi Elite Carbon Steel Sakabone Knife is a Japanese boning knife. Sakabone can be used to fillet fish, but it is also appropriate for poultry and other meats. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. This knife blade is made from SK-4 carbon steel, which has a fine grain to hold a very keen edge. The blade is sharpened to 61 Rockwell hardness for exceptional edge retention. The eco-wood handle is triple-riveted. Carbon steel is not stainless and should be dried immediately to prevent rust. * 6-inch blade * Made from SK-4 carbon steel * 61 Rockwell hardness for exceptional edge retention * Triple-riveted eco-wood handle * Hand wash and dry immediately after use * Made in Japan

Price: 179.95 USD

Location: Englewood, Colorado

End Time: 2024-02-16T16:26:14.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Brand: Kikuichi

Country/Region of Manufacture: Japan

Material: Carbon Steel

Type: Boning Knife

Blade Edge: Straight

Blade Length: 6 in

Handle Material: Wood

MPN: HC15-6-0