Description: STILL PLANS, HOME DISTILLATION, ETHANOL FUEL click here 100 RELOADING & 1000 FIREARM MANUALS click here RIFLE & PISTOL MARKSMANSHIP click here THE LIBRARY OF THE MACHINIST click here CIVIL WAR COLLECTION click here _______________________________________________________________________ Welcome to a product distributed by Krypton-Hersir Gift Quality Computer DVD TO BE PLAYED ONLY ON a Windows, Mac or Linux COMPUTER You will receive a Computer DVD - You will not receive physical books __________________________________________________________ New edition of a highly regarded DISC Make no mistake: This is the best Computer DVD on the subject Please, do not overpay elsewhere for an inferior product THE LIBRARY OF HOME CANNING 12 How To Videos & 66 eBooks Published by Appalachian Editions The Computer DVD includes not only the classics but also the 2009 Complete Guide to Home Canning by USDA that explains how to can with modern methods and prevent botulism. (Note: Appalachian Editions is the original publisher of this DISC, that has been purchased and copied by another eBay seller) Videos (US Gov. Publications) How to: 1. Pickle Vegetables 2. Dry Vegetables 3. Dry Herbs 4. Dry Fruits 5. Make Fruit Leather 6. Can Game Meat in Jars 7. Can Game Meat in Cans 8. Can Fish in Jars 9. Can Fish in Cans 10. Make Blueberry Peach Jam 11. Infuse Vinegars 12. Make Sauerkraut eBooks 1. Complete Guide to Home Canning, USDA, 2009 (important reading to prevent botulism) 2. The Canning of Foods, A. W. Bitting, 1912 3. The Canning of Fruits & Vegetables, J. P. Zavalla, 1916 4. A Complete Course in Canning, Anonymous, 1906 5. Science & Experiment Applied to Canning, O. L. Demming, 1902 6. Successful Canning & Preserving, O. Powel, 3rd ed. 1919 7. Everywoman's Canning Book, M. B. Hughes, 1918 8. Preserving & Canning, E. Riesenberg, 1914 9. Canning, Preserving & Pickling, M. H. Neil, 1914 10. Preserving at Home, E. Riesenberg, 1921 11. Home Canning Recipes & Instructions, Butler Mfg. Co., 1917 12. A Treatise on Food Conservation & the Art of Canning, S. P. Snyder, 1917 13. Preservation of Food, O. E. Hayes, 1919 14. Food Preservation, from A Manual of Homemaking, M. van Rennsselaer et al, 1922 15. The Preservation of Food in the Home, L. S. Stanley & M. C. McDonald, 1914 16. Home & Farm Food Preservation, W. V. Cruess, 1918 17. Canning & How to Use Canned Foods, A. W. Bitting & K. G. Bitting, 1916 18. The Art of Canning & Preserving, J. Pacrette, 1901 19. Preserves & Pickles, S. B. Hurd, 1912 20. Preserves, Jellies, Jams, Marmalades, Pickles, Relishes & Other Good Things, M.M. Wright, 1918 21. Home Canning by the Cold Pack Method, G. M. Smith, 1917 22. Save It for Winter, F. F. Rockwell, 1918 23. American Methods of Manufacturing Preserves, Pickles, Canned Food, etc, C. A. Shinkle, rev. ed. 1912 24. Canning, Preserving & Jelly Making, J. McKenzie Hill, 1915 25. Dainty Sweets, Ices, Creams, Jellies, Preserves, World Famous Chefs, ICL, 1913 26. Canning, Preserving, Drying of Food & Preserving of Eggs, FSCC, Ohio Branch, 1917 27. Vegetable Gardening & Canning by A. W. Nolan & J. H. Greene, 1917 28. Manual for Home Storage, Pickling, Fermentation & Salting Vegetables, NEFGC, 1917 29. Preserving Vegetables by Salting, Drying & Storing, US Food Administration, 1918 30. The Canning of Peas, A. W. Bitting, 1909 31. Home Canning & Drying of Vegetables & Fruits, NWGC, 1919 32. Recipes for the Preserving of Fruit, Vegetables & Meat, E. Wagner, 1908 33. M. T. Wellborn's Recipes for Preserving Fruits, 1918 34. Vinegar Manufacture & Preservation of Fruits, Vegetables, Meat, Fish & Eggs, W. T. Brannt, 3rd ed. 1914 35. Canning Peaches on the Farm, H. P. Gould & W. F. Fletcher, 1910 36. Fruit Growers' Manual - Canning, Concentrating, Desiccating, Preserving & Pickling, 1901 37. Fruits, Vegetables & Oysters Canning, The Warfield Manufacturing Co., 1889 38. Dehydrating Foods, A. L. Andrea, 1920 39. Uncle Sam's Advice to House Wives, V. L. Connolly, 1917 40. War Food, A. L. Handy, 1917 41. The Story of Canning & Recipes, M. Harland 42. Canning in the South, T. Gamble, 1893 43. Ayer's Preserve Book, J. C. Ayer & Co., circa 1900 44. The Secrets of Canning, E. F. Schwaab, 1890 45. Canning Fruits & Vegetables, H. Blits, 1890 46. Canning & Preserving, S. T. Rorer, 1887 47. Mrs. Shaw's Receipt Book, M. S. Shaw, 1878 48. The Economical Cook Book, J. Warren, 1881 49. Preserving Secrets, Anonymous, 1874 50. Manual for the Preservation of Fruit, Vegetables, etc., L. P. Worral & Co., 1870 51. A New American Manual on the Preservation of Fruits, AFPPA, 1868 52. The Art & Mystery of Curing Preserving & Potting, Anonymous, 1864 53. The Preservation of Food, from Aus der Nature of Abel, A. G. Smith, 1857 54. The Modern Process for the Preservation of All Alimentary Substances, H. W. Brandt, 1838 55. The Use of Stearin as a Food Preservative, E. t. Williams, 1906 56. Tin Salts in Canned Food & Canned Shrimp, W. D. Bigelow & R. F. Bacon, 1911 57. Standarization of Cherry & Blackberry Preserves & Jelly, A. Cameron & R. B. Burns, 1930 58. Canning & Preserving of Food Products with Bacteriological Technique, E. W. Duckwall, 1905 59. Bacteriology Applied to the Canning & Preserving of Food Products, E. W. Duckwall, 1899 60. Canned Foods - How to Buy & How to Sell, J. A. Lee 61. Disinfection & the Preservation of Food, S. Rideal, 1903 62. Household Bacteriology, S. M. Elliot, 1907 63. Laboratory Manual of Fruit & Vegetable Products, W. B. Cruess & A. W. Christie, 1922 64. Preservation of Food, US Army, 2000 65. Food Containers, US Army, 2000 Of Historical Interest - The book by the inventor of canning for the Napoleonic Forces 66. The Art of Preserving Animal & Vegetable Substances for Many Years, N. Appert, 1810 Thank you !!! _________________________________________________________________________________________ Material with copyrights expired before 1/1/1923 and unrestricted U.S. Government Publications. Appalachian Editions Copyright © 2011 We do not sell to sellers of similar material on disc, or to whom we estimate is purchasing to copy and resell this disc.
Price: 10.5 USD
Location: Miami, Florida
End Time: 2024-11-23T02:26:17.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Modified Item: No
Country/Region of Manufacture: United States
Product: Deli & Preserved Meat & Poultry
Non-Domestic Product: No
MPN: SVL10012
Brand: Computer DVD
