Handbook of Spices, Seasonings and Flavorings

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Price: 33.22 USD

Location: Fort Lauderdale, Florida

End Time: 2025-02-02T16:35:12.000Z

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Release Year: 2000

Book Title: Handbook of Spices, Seasonings and Flavorings

Number of Pages: 352 Pages

Publication Name: Handbook of Spices, Seasonings and Flavorings

Language: English

Publisher: CRC Press LLC

Item Height: 1 in

Subject: Specific Ingredients / Herbs, Spices, Condiments, Food Science

Publication Year: 2000

Item Weight: 18.4 Oz

Type: Textbook

Item Length: 0.9 in

Subject Area: Cooking, Technology & Engineering

Author: Susheela Raghavan Uhl, Steven Strauss

Item Width: 0.6 in

Format: Hardcover