Froggy Bottom Cookbook Louisiana Cuisine from the Hills to the Bayous Spiral

Description: Get ready to tantalize your taste buds with Froggy Bottom: Louisiana Cuisine, a cookbook that takes you on a journey through the heart of Cajun and Creole cooking. From classic recipes like gumbo and shrimp dishes to meat pies and seafood specialties, this book has it all. The spiral format makes it easy to follow along with each recipe, while the 288 pages provide plenty of inspiration for your next meal. With authors Faye Brydels and Donna Jenkins at the helm, you can trust that the recipes in this cookbook are both authentic and delicious. Published in 1994 by Land & Land Publishing Division, this cookbook is a vintage gem that belongs in any serious cook's collection. So grab your apron and get ready to explore the flavors of Louisiana, from the hills to the bayous.

Price: 6.99 USD

Location: Guilford, Connecticut

End Time: 2024-11-12T15:23:06.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Gumbo, Shrimp, Meat Pies, Baking, Classic Recipes, Seafood

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Age Level: Adults

Original Language: English

Regional Cuisine: Cajun, Creole, Louisiana

Vintage: Yes

Publication Year: 1994

Type: Cookbook

Era: 1990s

Country: USA

Region: Louisiana, American Southeast

Country/Region of Manufacture: United States

Subjects: Food & Drink

Publisher: Land & Land Publishing Division

Topic: Regional & Ethnic / American / Southern States

Book Title: Froggy Bottom : Louisiana Cuisine

Number of Pages: 288 Pages

Language: English

Genre: Cooking

Author: Faye Brydels, Donna Jenkins

Item Length: 9 in

Item Width: 6 in

Format: Spiral