Description: This is the second volume of the Food Processing Handbook, covering various aspects of food science and industries. The book is authored by Alistair S. Grandison and published by Wiley & Sons, Incorporated, John. It has a length of 9.7 inches, height of 1.9 inches, and width of 6.7 inches, with a weight of 72.5 ounces. The book has 777 pages and is written in English. The book is ideal for those interested in the subject areas of technology & engineering and business & economics, and falls under the categories of textbooks, textbooks, education & reference, and books & magazines. The publication year of the book is 2012, and it is available in a hardcover format.
Price: 49.99 USD
Location: Eugene, Oregon
End Time: 2024-12-09T17:53:23.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Technology & Engineering, Business & Economics
Publication Name: Food Processing Handbook Volume 2
Item Length: 9.7 in
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Industries / Food Industry
Publication Year: 2012
Type: Textbook
Format: Hardcover
Language: English
Item Height: 1.9 in
Author: Alistair S. Grandison
Item Width: 6.7 in
Item Weight: 72.5 Oz
Number of Pages: 777 Pages
