Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.43 USD
Location: Little Falls, New Jersey
End Time: 2024-09-23T04:38:54.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2016
Book Title: Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
Number of Pages: 370 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.2 in
Publication Year: 2016
Topic: Regional & Ethnic / International, Food, Lodging & Transportation / Restaurants, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives
Illustrator: Yes
Genre: Travel, Cooking, Social Science, Business & Economics
Item Weight: 21.3 Oz
Author: Ina Yalof
Item Length: 9.3 in
Item Width: 6.3 in
Format: Hardcover
