Extra Large Neapolitan Wood Dough Box Madia, pizza making, bread making

Description: Introducing the traditional Neopolitan Madia, the perfect tool for hand-making and proofing pizza dough and bread! My Madia is handmade from high-quality pine wood, ensuring that it is not only beautiful but will also last a lifetime. Extra Large Madia with Lid Medium Size - 6-8 Dough Balls or around 2000 - 2400 g of flour and water Sized to make 6-8 pizzas per batch This Madia is - 17.5 x 11 x 7 Mix and knead your dough directly in the Madia for a hassle-free and mess-free experience. The porous nature of the pine wood allows for natural yeast development, promoting the perfect texture and flavor for your bread and pizza dough. The Madia is not just a mixing and kneading tool, but it is also perfect for letting your dough rise. The wooden box provides an even temperature, preventing the dough from becoming too cold or too hot, which can affect the final result of the dough. It also absorbs excess moisture from the dough, allowing you to achieve the right hydration level. Using the Madia not only enhances the flavor and texture of your bread and pizza but also adds a unique character and visual interest to your finished product. The wooden surface prevents the dough from sticking and makes it easier to handle, resulting in a perfect and beautiful loaf every time. Handmade in the traditional Neopolitan style, this Madia is not just a kitchen tool, but it is also a beautiful and timeless piece of craftsmanship that will last for years to come. So why wait? Get your hands on the traditional Neopolitan Madia and take your baking to the next level!

Price: 250 USD

Location: Vista, California

End Time: 2024-02-17T04:09:00.000Z

Shipping Cost: N/A USD