Description: Budu Cap Ketereh is a brand of budu, a traditional fermented fish sauce originating from the East Coast of Peninsular Malaysia, particularly popular in Kelantan and Terengganu. Budu is made from anchovies and salt, which are allowed to ferment over several months. It has a strong, pungent flavor and is often used as a condiment or dipping sauce, typically served with rice, ulam (a variety of local herbs and vegetables), and other traditional Malay dishes. Budu Cap Ketereh is known for its distinctive taste and is a staple in many Malaysian households.
Price: 20 USD
Location: melaka
End Time: 2025-01-03T09:15:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: 2025
Allergens: Fish
Product Name: Budu Cap Ketereh
Product: Fish Sause
MPN: 55515501313
Regional Cuisine/Region: Asian
Calories per Serving: Less Than 50
Calories per 100 g/mL: 100
Brand: Unbranded
Food Aisle: Pantry
Type: Sauce
Labels & Certifications: Protected Designation of Origin (PDO)
Number in Pack: 3
Food Specifications: Halal
Country/Region of Manufacture: Malaysia
Course: Side
Serving Size: 100 Grams
Number of Servings: 1
Item Weight: 100 g
