Description: Beef Jerky Recipes, Paperback by Andrews, Ashley, ISBN 1503386910, ISBN-13 9781503386914, Like New Used, Free shipping in the US Discover exactly how to make delicious homemade jerky today... the easy way!Jerky is a protein rich snack that can be eaten on the go, doesn’t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself.Easy to follow recipes that taste great and are healthyThe recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love.In this book you'll discover how to:Choose the best meat to create great tasting jerkyHow to slice your meatMarinading tipsHow to store your jerky and how long it will lastMore...There are over 40 recipes recipes including:Beef jerky recipesTurkey jerky recipesFish jerky recipesBuffalo jerkyVenison jerky / Deer jerkyFish jerkyVarious flavors from traditional to spicy to sweet and more...MarinadesOver 40 jerky recipes in all!You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!)Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts!Scroll up, and click "Buy Now" to start making tasty jerky treats today!
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Book Title: Beef Jerky Recipes : Homemade Beef Jerky, Turkey Jerky, Buffalo Jerky, Fish Jerky, and Venison Jerky Recipes
Number of Pages: 90 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Item Height: 0.2 in
Topic: Specific Ingredients / Meat
Genre: Cooking
Item Weight: 6.7 Oz
Author: Ashley Andrews
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
