Description: The Ball Blue Book Guide to Preserving with Over 500 Recipes 2020 is a must-have for anyone interested in cooking and preserving. This trade paper back cook book features large print, numbered copy, and is illustrated with step-by-step instructions for over 500 recipes. Written by Judy Harrold, this nonfiction book covers a variety of topics including cooking and preserving. It is perfect for young adults and adults who are looking for a comprehensive guide to preserving. The book is published by Ball and is part of the Guide to Perserving series. It is written in English and is the perfect addition to any kitchen.
Price: 13.5 USD
Location: Middlefield, Ohio
End Time: 2024-12-03T01:23:27.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Preserving
Book Title: BLUE BOOK
Book Series: Guide to Perserving
Original Language: English
Item Length: 11 in
Vintage: No
Personalize: No
Format: trade paper back
Unit Type: Unit
Language: English
Item Height: 11 in
Personalized: No
Features: Illustrated, Large Print, Numbered Copy
Topic: Cooking, Preserving
Item Width: 8 3/4
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball
Intended Audience: Young Adults, Adults
Inscribed: No
Publication Year: 2020
Type: Cook Book
Era: 2000s
Author: Judy Harrold
Genre: Cookbooks
Country/Region of Manufacture: United States
