Description: Normal wear to cover as pictured. Very good condition. Clean pages. Indulge in the mouth-watering world of American barbecue with this book titled "America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants". Written by Ardie A. Davis and Chef Paul Kirk, this trade paperback book published by Andrews McMeel Publishing features 240 pages of delectable recipes that will transport you to the middle of America. The book includes recipes for all occasions, from classic beef and pork dishes to vegetarian and side options. The beautifully illustrated book is a must-have for any cooking enthusiast or lover of American cuisine. Get your hands on "America's Best BBQ" and embark on a culinary journey through the Midwest.
Price: 4.99 USD
Location: Sinton, Texas
End Time: 2025-02-01T19:32:57.000Z
Shipping Cost: 5.38 USD
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Book Title: America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Number of Pages: 240 Pages
Language: English
Publisher: Andrews McMeel Publishing
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Middle Western States
Publication Year: 2009
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 29.1 Oz
Author: Ardie A. Davis, Chef Paul Kirk
Item Length: 10.4 in
Item Width: 8.4 in
Format: Trade Paperback
