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A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968

Description: Indulge in the world of baking with this vintage hardcover book, "A World of Baking" by Dolores Casella. This book club edition, published in 1968 by David White, features 371 pages of mouth-watering recipes for cakes, cookies, bread, and pies. With a focus on American regional cuisine, this cookbook is perfect for young adults and adults alike who are interested in baking and desserts. The book is illustrated by Loretta Trezzo and comes with a dust jacket, making it a great addition to any kitchen or collection.

Price: 4.5 USD

Location: Kiln, Mississippi

End Time: 2024-12-05T20:42:23.000Z

Shipping Cost: 4.63 USD

Product Images

A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968A World of Baking by Dolores Casella Guide to Cakes Cookies Bread Pies 1968

Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Baking

Signed By: No

Book Title: A World of Baking

Regional Cuisine: American

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Features: Dust Jacket, Book Club Edition

Topic: Baking, Cooking, Desserts

Subjects: Food & Drink

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: David White

Inscribed: No

Intended Audience: Young Adults, Adults

Edition: Book Club Edition

Publication Year: 1968

Type: Cookbook

Illustrator: Loretta Trezzo

Era: 1960s

Special Attributes: Book Club Edition

Author: Dolores Casella

Country: USA

Region: North America

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States

Number of Pages: 371

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