6 pack No Yolks Broad Egg White Noodles, 12 ounce poly bag [free shipping]

Description: Product detailsNo Yolks Broad Egg White Noodles, 12 ounce poly bag6 PACK ENJOY YOUR NOODLES UNCENSOREDAt 1/4" wide, our Broad Pasta is a hearty option for dinner. This versatile pasta cooks up light and fluffy for a variety of dishes, from noodle recipes, casseroles, soups and side pasta dishes, to pasta salads and entrees. Cholesterol free, low fat and low sodium, we have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that our pastas are always firm, never sticky and simply delicious. We guarantee it!No Yolks Enriched Egg White Pasta, Broad Pasta, 12-Ounce Bag1/4 inch wide egg white pasta made without egg yolksCholesterol free, low sodium, low fat egg white pastaCheck out No Yolks for more delicious noodle and pasta recipesUse in place of traditional egg noodlesRecipe for Chicken Noodle Soup with No Yolks BroadFlavorful herbs and fresh vegetables make this homemade chicken noodle soup an all-time favorite.Serves: 10Ingredients:1 tablespoon vegetable oil2 garlic cloves, chopped1 cup onion, chopped1 cup celery, finely sliced2 bay leaves2 fresh sprigs of thyme4 cups cooked rotisserie chicken meat, shredded4 quarts chicken broth6 oz No Yolks Broad1/4 teaspoon salt1/4 teaspoon ground black pepperDirections:Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil.Add pasta. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs.Season with salt and pepper.Try Each Type of No Yolks Pasta:Broad | Dumplings | Extra BroadNo YolksNo Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes. SpecificationsFeaturesLow fat, No cholesterol, No egg yolk, Low sodium, KosherBrandNo YolksFood Allergen StatementsWHEAT AND ITS DERIVATIVESAllergen-Free Statements1.00Assembled Product Dimensions (L x W x H)7.25 x 12.00 x 1.75 InchesDirectionsInstructions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. FOR OVEN DISHES & CASSEROLES Prepare as above but reduce cooking time to about 5 minutes for recipes that require further cooking.IngredientsIngredientsSemolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Nutrition informationNutrition factsRefer to the product label for full dietary information, which may be available as an alternative product image.6 servings per containerServing Size1 1/2 cups (56g)Amount per servingCalories200Amount per serving% Daily Value*Total Fat 1g2%Saturated Fat0.0g0%Trans Fat0.0g0%Polyunsaturated Fat0.0gMonounsaturated Fat0.0gCholesterol 0.0mg0%Sodium 15.0mg1%Total Carbohydrate 40g13%Dietary Fiber2.0g7%Sugars2g0%Includes Added Sugars0gProtein 8gVitamin A0%Vitamin C0%Calcium0.0mg0%Potassium117.0mg2%Iron1.0mg6%Vitamin D0.0mcg0%Thiamin0.4mg35%Riboflavin0.2mg15%Niacin3.0mg20%Folic Acid101.00mcg30%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

Price: 23.75 USD

Location: Cumming, Georgia

End Time: 2023-12-19T21:03:27.000Z

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