2010 Spring Charm Bulang mountain raw Pu’er Tea 200g Kunming Yunan

Description: 2010 Spring Charm Bulang mountain raw Pu’er Tea 200g Kunming Yunan . Bulang Mountain is located in Menghai County, Xishuangbanna, Yunnan Province. It is one of the six major teas with abundant sunshine and rainfall.Condition is new. Store in a ventilated, cool, and dry place. Steps for brewing Pu'er raw tea 1. Tea preparation equipment Prepare the Pu erh tea to be brewed, usually 7-8 grams; As well as tea utensils for brewing, purple clay teapots and covered bowls are preferred. 2. Warm cup sanitary ware Hot wash the tea set with boiling water first to give it a certain temperature, so that it can be brewed later to stimulate the tea aroma and also have a cleaning effect on the tea set. 3. Pouring tea to awaken tea Pour the prepared Pu'er tea into a covered bowl; Pour water over the tea leaves (first infusion) and do not drink. Wake up the tea for 30 seconds, wait for the tea to absorb water before brewing officially. 4. Brew Pour water to brew, with a brewing time of 1-3 seconds. Brew the soup quickly, 5 to 6 seconds. Afterwards, each infusion is extended for ten to fifteen seconds. When the The remaining few infusion of tea soup is possible to choose appropriate soaking. The specific brewing time is adjusted based on the amount of tea added and personal taste. 5. Tasting by cup Pour the brewed tea into a fair cup （if you don’t have,you can use additional big cup)and then distribute it to each person's tea tasting cup. When dividing the tea, do not pour too full to avoid scalding hands. When drinking tea, first smell the tea soup and then take three sips to finish. Experience the aroma, taste of tea soup. Techniques for brewing aged Pu'er tea: Before brewing, one should first awaken the tea leaves. Awakening tea involves breaking them apart and then coming into contact with the air. When brewing, it is also necessary to wet the tea leaves to further awaken the substances in the tea. The water temperature of aged Pu'er tea should be high, above 95 ℃, which can better brew the taste and aroma of the tea soup. Therefore, many people choose purple clay teapots to brew Pu'er tea with a certain age. Purple clay teapots have a good insulation effect (if not, porcelain teapots can also be used). Whether brewing loose tea or tightly pressed tea, remember not to pour water directly onto the tea leaves, as this will create a clear and astringent taste. When pouring water, try to pour it along the cup wall. The best way to pour water is to pour it at a fixed point. At the same time, when brewing Puerh raw tea, after the soup is ready, remove the lid, do not cover it, cover it, the temperature is high, and it is easy to produce a stuffy and cooked taste. When making tea soup, it is important to pour the tea soup from the bowl thoroughly. If the tea soup is not fully poured and the puer tea is still soaked, the taste of the next infusion will become stronger, affecting the taste. Lastly, Puer tea should be brewed and consumed as needed to better appreciate the taste of the tea soup. No international shipping！

Price: 29 USD

Location: Virginia Beach, Virginia

End Time: 2024-03-17T02:51:04.000Z

Shipping Cost: 6.65 USD